i love you, i love you, i love you!

one of the joys in life is spinach dip. especially when you start from scratch and actually end up getting the taste that you’ve wanted. i’d have to say credits go to Nestle’s recipes online. hehe.

and Mia actually likes it! not to mention my brothers and my cousins (one of which, by the way, had the most brilliant idea to put it as a topping to fresh tacos) too. definitely a must try.

here’s my brother savoring the dip even before we were supposed to be having our traditional Christmas eve dinner.

you can say he doesn’t like it. so here’s how to make it:

• Ingredients:
  • Sour cream (substitute for light)
  • Spinach
  • Chicken broth cubes (optional; i only used half a cube to taste)
  • Medium onion
  • Cottage cheese (optional; i wasn’t able to find one so there was none in my recipe)
• Combine all ingredients in a bowl. CHILL. best served with plain salted (or not) potato chips. trust me on that one =)

our roasted marshmallow-hotdog-lemon basted chicken kabobs were also a hit. though it really ended up almost like normal chicken barbecue with marshmallow and hotdogs, it was the fun of making it that’s worth it.

how was your noche buena and what are your favorite holiday food/recipes?