7 random things
about me. i was tagged by philosopher addict eds. ito muna before i post about my pampanga adventures.
tag rules: write about 7 random facts about yourself then tag another 7 people! be sure to include the previous ones in your post.
random iris:
- i am afraid of live chickens and absolutely despise goldfishes. especially the bubble-eyed one. they’re gross.
- i am slightly hydrophobic, especially around large bodies of water. this is why it gives me the heebie-jeebies when i enter pet stores that have fish tanks around it.
- i rarely eat spaghetti that’s not home-cooked. i especially don’t like pasta with ketchup mixed in the sauce.
- i could cook the meanest fetuccine carbonara but i don’t have the time anymore, so i’ve already forgotten how. hehehe
- i will prefer to eat ampalaya over pechay at any given time.
- i’ve been blogging for
43 years now and i just took it seriously a few months ago. - i don’t eat chocolate ice cream, or any flavor that has mostly chocolate and nuts in it. i prefer plain vanilla ice cream or sundae and cookies ‘n cream.
now i’m tagging kiko, youareyou, misyel, kneeko, dr. det, atty. khay, and dru 
Well, ako ang nakatoka sa...
November 30th, 2007 at 2:05 am
wow baligtad tayo, i love fishies.
siguro its because i’m a pisces, hehe. if you could remember your carbonara recipe, pwedeng humingi? ninna loves carbonara but when i’m the one who made it, she doesn’t appreciate it as much, hehe.
Meeya’s last blog post..TTBA
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pero kailangan i try to cook it again!
mee, no prob, i’ll try to remember.
[Reply]
November 30th, 2007 at 2:25 am
Hi ris! Wow ang tagal mo na palang blogger! Thanks for this one.
Misyel’s last blog post..Twelve Months
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no prob, misyel! tagal na nga no? back then, i mostly wrote short stories. i wish i still had as much inspiration to write as often.
[Reply]
November 30th, 2007 at 5:02 am
Ris, this is all about the bloody F (Food that is).
“i could cook the meanest fetuccine carbonara but i don’t have the time anymore, so i’ve already forgotten how.”
I haven’t seen, tasted, smelled this kind of food. Ano to parang macaroni bake? Sa Pinas, I don’t eat veggies pero dito sa HK, I can eat hilaw na ampalaya - think appetizers, with lots of onions and kamatis tapos Datu puti, sarap.
K’s last blog post..Feeding the evil glutton
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k, it’s pasta made with fetuccine noodles (the flat kind) and white sauce (but mine has a secret ingredient, hehehe). naku you have to try it out. im sure there are italian restaurants there in HK. but raw ampalaya? uhh… *cringes* hehehe
[Reply]
November 30th, 2007 at 11:08 pm
1. i have just been to a baby shower…it’s nice having a reunion to welcome the unborn
2. I used to love dogs, but now i can’t hug Pocoyo our dog, smells bad and is bigger than me
3. been reading a book about women facing fears and living life.
4. i love the sun, beach. Rainy season makes me think about Nescafe
5. I love taking pictures and video.
6. I enjoy the fast paced life of the city and the simple life in the province.
7. I love the smell of grass and sun.
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hehe. but thanks! i’ll see you soon.
det, you were supposed to put this in your blog
[Reply]
December 1st, 2007 at 8:24 am
Tenkyu sa tag. Nagawa ko na siya dati, yung se7en at pacquiao entry ko.
kiko’s last blog post..Stop, Look & Listen
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i’ll read it nalang! thanks kiko!
nye nagawa mo na pala
[Reply]
December 3rd, 2007 at 8:21 am
pahingi din ng carbonara recipe.
i tagged you, by the way: http://nonstandardized.com/lifelog/?p=1433
[Reply]
December 3rd, 2007 at 8:21 am
ooh, so you’re using mobireader din pala ha. you want some ebooks? i bought their collection of classics, quite a lot of ebooks in that collection too!
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arr, i feel like i’m a pirate. i just downloaded mine. haha. i found this site where you can get a lot of the classics. i wonder lang if they’re the same? i’m looking for more contemporary books though..
-ris
[Reply]
December 3rd, 2007 at 3:48 pm
Ayt.. I’ll see if I can post up 7 random things
dru’s last blog post..Iced Tea Anyone?
[Reply]
December 4th, 2007 at 2:56 am
[…] Dan Ryan’s (thanks Bob & Soy) - and guess what, we ordered that Fetuccine Carbonara, so Ris is right, this food is simply palatable - and it lasted on my skin up until now, say more than five […]